Kombucha
Kombucha is a fermented tea beverage that is both delicious AND health-supportive. Today, it is know around the world for its detoxifying and energizing effects. This elixir contains:
- Probiotics
- Polyphenols
- B Vitamins
- Vitamin C
- Organic enzymes
- Vital amino acids
- Organic acids
Kombucha Brooklyn makes Kombucha using the same technology that was used over the last two thousand years: by fermenting tea and sugar using a kombucha culture known as a SCOBY (Symbiotic Culture Of Bacteria and Yeast). When we add the culture to sweetened tea, it begins the process that transforms tea to kombucha. Like winemaking and beer brewing, the art of brewing kombucha follows a special procedure, but is made unique depending on each kombrewer’s technique.
