Kombuchman and Family
Kombucha Brooklyn began in a Williamsburg, Brooklyn apartment in 2007 when a friend introduced Eric Childs to kombucha. Eric had been suffering a pesky heartburn problem for years and started drinking the beverage in hopes it would kick that heartburn to the curb, like his friend reported it had for her. Initially, he made kombucha solely to improve his own health. However, once he began sharing his home brew with others, he became overwhelmed by the shear amount his friends consumed! Before long, he was in business and the Kombuchman was born!
Today, Kombucha Brooklyn is owned and operated by the Kombuchman and his wife, Jessica, whose mom one day filled her kindergarten thermos with pickle-juice unknowingly predisposing her to a life in fermentation. Our team is steadily growing! Feel free to inquire about all of the possibilities!
Kombucha Brooklyn
At KBBK, we take great pride in our careful brewing and blending of kombucha by:
- Diligently caring for and propagating kombucha cultures that are the source of the magic.
- Working hard to find, select and use the best ingredients.
- Sticking with our hand-crafted, time tested, tried-and-true brewing methodology
- Creating a clean and comfortable work environment for those who help us from time to time.
KBBK is in service to our local community. We are proud to be Brooklynites and Greater New Yorkers and show our love through supporting community and environmental initiatives. We urge you to do the same. Send inquiries about this or any other aspect of KBBK to This e-mail address is being protected from spambots. You need JavaScript enabled to view it . This e-mail address is being protected from spambots. You need JavaScript enabled to view it .
