Brew Diagnosis Checklist: What We Need to Help
1. Aerial shot of entire brew surface showing SCOBY growth, if any.
2. Close up of surface highlighting any area of concern or general SCOBY growth.
3. Profile shot of entire brewThe more pictures the merrier. Don’t feel like these are the only shots you should send if you have the will to send more. In the event that there are still questions after viewing the photos we may request a couple more shots of any area of concern. Questions With most inquiries we will ask the same set of questions. The answers will give us a reason for an issue if there is one and will help us guide you to make the necessary changes to your brew set up.
- What is the average temperature of the brew while it is fermenting?
- How long has it been fermenting?
- Where did the original SCOBY (mother, mushroom, culture) come from?
- How much starter liquid was used?
- What tea/blend and sweetener was used, and what quantity?
We can almost know everything we need to know just from these five questions. As with pictures though, if there is something specific we need more information on, we will ask. As you can see diagnosing a brew is just as easy as brewing. With only a few simple steps we will gladly tell you what’s going on. In 95% of the cases we see, when using a proper set up there is nothing actually going on, just a new brewer needing some confirmation on their brew.