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Exciting News!

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Exciting News!

Exciting News! We are moving! We have made a lot of changes over the last 12 months to better suit our personal and professional goals. In November, we halted production of our 12-oz bottle line. This decision was carefully considered. After years of experience with the bottle program, we decided that it did not fully support our company’s mission guidelines of being an environmentally sustainable operation. Environmental sustainability is something we at KBBK are committed to. No matter how hard we tried, there was always an immense amount of waste in the bottle program on multiple levels from production and glass all the way up to the sales and consumer level. The cost of this waste was passed all the way down the chain resulting in an inflated cost per bottle to customers. It’s hard to watch all of that waste when there is a better way!   By dropping the bottles we were able to put our focus on more sustainable kombucha products: our Kombucha On-Tap Program and our Kombucha Home Brew Supplies. Now we are brewing up the best, most sustainable kombucha for on-tap purchases in reusable growlers or by the glass and we are teaching more people than ever to brew their own at home.   Now it is time to further hone our vision and make KBBK the very best it can be. This time not just for the business and the environment, but for our family and employees too. Next month, KBBK will begin operating out of our new space just outside of Kingston, NY. By moving upstate, we will greatly reduce expenses from the high costs associated with producing products in the city while providing a clean, safe, spacious environment for our company, employees and products to grow. Our new space, the KBBK Fermentation Shop, will be a learning center, brew shop, lab, and fulfillment center housed in a beautiful, clean, mountain environment. And all are welcome! With more space to explore, we want it to be a destination for fermentation enthusiasts everywhere. Keg production will remain in New York City at our facility in Long Island City.   Along with this move, Jessica and I and our two sons, Rider and Paxis, will be moving upstate as well. This will give our sons the environment they need to grow, learn and play with all of the “loose parts” that nature provides and that we believe are essential to a developing mind.   In addition to our family, we are also excited to have some of our longtime KBBK employees joining us on this adventure! We’re a 2-hour drive from the heart of Manhattan, easily accessible by car, train or bus, and surrounded by mountains and trees. What better place in the world to be? We are so pleased that our crew is onboard.   All of us at KBBK welcome a visit from you and yours at our new home in Kingston and thank you for your continued support on this great fermented mission. Drop by anytime and share a pint of refreshing hand-crafted kombucha with us.  

Cheers, Eric, Kombuchman Team KBBK

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