Your premier source for kombucha brewing 

{"id":9610435465,"title":"Jin Ya Xiao Beencha, 2004","handle":"jin-ya-xiao","description":"\u003cli\u003eFlavor: Carmel candy, mushrooms\u003c\/li\u003e\n\u003cli\u003eColor: Dark Bronze\u003c\/li\u003e\n\u003cli\u003eAroma: Damp forest\u003c\/li\u003e\n\n\u003cp\u003e\u003cspan id=\"docs-internal-guid-2a03b989-2286-2e38-87cb-aaf7b0257dc4\"\u003e\u003cspan\u003eJin Ya Xiao is our first cooked (shu) pu-erh cake to be offered. For lovers of our Imperial Pu-erh you will love this tea too. Cooked pu-erh tea undergoes a fermentation process after picking that allows microbes to ferment the tea in to a perfectly smooth earthy brew as dark as coffee. It has a very settling effect on the stomach and produces a rich and naturally sweet brew. Many brewers compare the kombucha to the taste of a hard carmel candy. Yum!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #c10000;\"\u003eLIMITED SUPPLY\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: #c10000;\"\u003eQuantities available (Limit 2 cakes per customer):\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #c10000; font-size: 1em;\"\u003e100 gram cake (beencha) (8 x 1 gallon brew) wrapped in stamped rice paper.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2018-06-21T12:28:17-04:00","created_at":"2017-05-31T12:11:41-04:00","vendor":"none","type":"","tags":["Brewing Ingredients","Brewing Teas","nChannel"],"price":2500,"price_min":2500,"price_max":2500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36773937545,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"Jin-Ya-Xiao","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Jin Ya Xiao Beencha, 2004","public_title":null,"options":["Default Title"],"price":2500,"weight":113,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1905\/9305\/products\/jin.ya.xiao.1.png?v=1497295323","\/\/cdn.shopify.com\/s\/files\/1\/1905\/9305\/products\/jin.ya.xiao.1_1.png?v=1497295323"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1905\/9305\/products\/jin.ya.xiao.1.png?v=1497295323","options":["Title"],"content":"\u003cli\u003eFlavor: Carmel candy, mushrooms\u003c\/li\u003e\n\u003cli\u003eColor: Dark Bronze\u003c\/li\u003e\n\u003cli\u003eAroma: Damp forest\u003c\/li\u003e\n\n\u003cp\u003e\u003cspan id=\"docs-internal-guid-2a03b989-2286-2e38-87cb-aaf7b0257dc4\"\u003e\u003cspan\u003eJin Ya Xiao is our first cooked (shu) pu-erh cake to be offered. For lovers of our Imperial Pu-erh you will love this tea too. Cooked pu-erh tea undergoes a fermentation process after picking that allows microbes to ferment the tea in to a perfectly smooth earthy brew as dark as coffee. It has a very settling effect on the stomach and produces a rich and naturally sweet brew. Many brewers compare the kombucha to the taste of a hard carmel candy. Yum!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #c10000;\"\u003eLIMITED SUPPLY\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: #c10000;\"\u003eQuantities available (Limit 2 cakes per customer):\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #c10000; font-size: 1em;\"\u003e100 gram cake (beencha) (8 x 1 gallon brew) wrapped in stamped rice paper.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}

Jin Ya Xiao Beencha, 2004

Product Description
  • Flavor: Carmel candy, mushrooms
  • Color: Dark Bronze
  • Aroma: Damp forest
  • Jin Ya Xiao is our first cooked (shu) pu-erh cake to be offered. For lovers of our Imperial Pu-erh you will love this tea too. Cooked pu-erh tea undergoes a fermentation process after picking that allows microbes to ferment the tea in to a perfectly smooth earthy brew as dark as coffee. It has a very settling effect on the stomach and produces a rich and naturally sweet brew. Many brewers compare the kombucha to the taste of a hard carmel candy. Yum!

    LIMITED SUPPLY

    Quantities available (Limit 2 cakes per customer):

    • 100 gram cake (beencha) (8 x 1 gallon brew) wrapped in stamped rice paper.
    $25.00
    Maximum quantity available reached.

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